Maranello's Italian Restaurant & Seafood - Concord - Pizza

Lightly battered and deep-fried calamari served with aioli.

Seafood soup cooked with Napoletana sauce, potatoes and a mix of fresh seafood.

Fresh grilled octopus in salmoriglio sauce on a bed of rocket.

King prawns cooked in Napoletana sauce with garlic. (All’ Aglio optional)

Selection of Italian cold meat and cheese. (Recommended for 2)

Diced Roma tomatoes, extra virgin olive oil, and basil.

3 pcs of woodfired Italian bread with marinated salmon, rocket and balsamic cream.

Seasoned chips.

Daily made, please call the restaurant to check.

3 pcs of woodfired Italian bread, with Roma tomatoes, bocconcini, fresh basil leaves, virgin olive oil, and oregano.

Eye fillet, prawns, avocado, cream, shallots, green peppercorns, flamed in a white wine.

Slow cooked lamb shoulder, served on a bed of mash potatoes with veggies.

Seafood platter for 2: Half lobster, fried calamari, mussels, marinated salmon, grilled salmon, prawns, grilled octopus served with chips, aioli and salad.

Black mussels cooked in white wine sauce, capsicum, cherry tomatoes, garlic, and chili.

Veal topped with eggplant, mozzarella, and Napoletana sauce.

Thinly sliced veal cooked in creamy sauce with mushrooms.

Chicken breast cooked with mushrooms, ham and shallots.

Chicken breast fillets cooked in a lemon and white wine sauce.

Chicken breast cooked in white wine sauce with capsicum, cherry tomatoes, and fresh rosemary.

Napoletana sauce, Mozzarella cheese, chicken breast, onion, mushrooms, and bbq sauce.

Napoletana sauce, Mozzarella cheese, basil leaves and virgin olive oil.

Napoletana sauce, Mozzarella cheese, mushrooms, capsicum, onion, ham, cabanossi and olives.

Napoletana sauce, Mozzarella cheese, hot pepperoni, capsicum, onions and chili.

Napoletana sauce, Mozzarella cheese, ham, pepperoni, cabanossi and beef.

Napoletana sauce, Mozzarella cheese, ham, pepperoni, capsicum, mushrooms, garlic and oregano.

Mozzarella cheese, Italian sausage, sliced potatoes, truffle oil, and rosemary.

Napoletana sauce, Mozzarella cheese, basil leaves, anchovies and olives.

Napoletana sauce, Mozzarella cheese, mushrooms, onion, capsicum, garlic, and olives.

Napoletana sauce, Mozzarella cheese, ham, mushrooms and olives.

Napoletana sauce, Mozzarella cheese, ham and pineapple.

Prosciutto, buffalo cheese, mushrooms, fresh tomato, ricotta, and olives.

Folded pizza filled with ricotta and Italian salami topped with sauce and melted mozzarella cheese.

Napoletana sauce, Mozzarella cheese, marinated tiger king prawns, cherry tomatoes, shallots and roasted capsicums.

Napoletana sauce, Mozzarella cheese, Hot Italian salami with buffalo mozzarella and fresh chilli.

Buffalo, ricotta, gorgonzola, grana padano and virgin oil.

Napoletana sauce, Mozzarella cheese, fresh ricotta and eggplant.

Mozzarella, cherry tomatoes, rocket, Parma prosciutto and shaved Parmesan.

Napoletana sauce, Mozzarella cheese, Italian sausage, hot salami, pepperoni and buffalo mozzarella.

Italian Arborio rice simmered with mushroom & porcini topped with parmesan cheese

Italian Arborio rice simmered with a mix of fresh seafood.

Arborio rice, diced chicken breast, and pesto with peas.

Spaghetti cooked with prawns, pink sauce, pesto, and chili.

Penne cooked with eggplant, cherry tomatoes, and fresh ricotta.

Fettuccine cooked with Italian sausage, porcini mushroom, cream, and Parmesan.

With sage, butter and a touch of Napoli sauce.

Spaghetti cooked with Napoletana sauce and a mix of fresh seafood.

Freshly made tortellini cooked with mushroom, ham, and shallots.

Layered sheet pasta filled with a mix of beef and pork mince with Napoletana sauce and mozzarella.

Homemade potato dumpling cooked in alight Napoletana sauce, topped with Parmesan and mozzarella cheese.

Fettuccine cooked with prawns, rocket, cherry tomatoes and chili.

Spaghetti cooked with home-style beef and pork mince with Napoletana sauce.

Diced chicken breast with a touch of cream and pine nuts.

Roma tomatoes, bocconcini and basil drizzled with virgin olive oil and sea salt.

Rocket leaves, shaved Parmesan, topped with crushed walnuts, balsamic vinegar, and virgin olive oil.

Mixed lettuce, cucumber, tomato, red onion, red capsicum and kalamata olives with Italian dressing.